Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

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Aramark UK are currently recruiting a Commis Chef to join our team at Royal Hospital for Neuro-disability, West Hill, SW15 3SW

This is an exciting, permanent, and full-time opportunity reporting to the General Manager on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year.

What is in it for you:This is a full-time position, 37.5 hours per week, 5 out of 7 days including weekends. The shifts range between 7.30am – 4pm. We are offering a great work life balance when it comes to shift times
- a rarity when you work within culinary!We are offering an annual salary of £27,832.53. Free meals, parking on site.You will have access to our benefits app
- which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, school holidays off, and many more perks.You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Commis Chef:You will be preparing food for a large all-through schoolHave full knowledge of all menu items servedWork collaboratively with the Head Chef regarding food production management to ensure minimal wastageWork collaboratively with the Head Chef regarding the maintenance of food levels, food quality and brand standardsMaintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark managementAssist the Head Chef with post-analysisWork collaboratively with the Head Chef to ensure all shift opening and closing checklists are completedearn procedures and standards for all kitchen tasksUndertake relevant training as requiredIn addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.

You will be set up for success if you have:Previous experience in a Food Production role within catering or retailProvide outstanding customer serviceAre able to prioritise workload and delegateUnderstand basic catering finances – Costing, Production, Yields, Wastage etc.Input collated information into Food Production Management SystemHave the ability to maintain a variety of operating and general recordsSelf-motivated, adaptable / flexible and a good communicator

If this role appeals to you, then apply now and show us the value you will bring. Job Reference 582645All applications will be treated in the strictest confidence.

About Aramark

Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

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Commis Chef

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